Last canning season, I spent six hours peeling and seeding 40 pounds of Roma tomatoes by hand. My kitchen looked like a crime scene, my fingers were prune-wrinkled, and I swore there had to be a better way. That's the moment I discovered what the best food mills for canning tomatoes can actually do. A good food mill turns whole cooked tomatoes into silky, seed-free sauce in minutes, with zero peeling required.
If you're searching for the best food mills for canning tomatoes, you've probably figured out the same thing I did: blanching and peeling every tomato is a brutal way to spend an August afternoon. Food mills are specifically designed to separate skins and seeds from cooked tomatoes using a hand-cranked blade that presses the fruit through perforated disks. The result is a smooth, ready-to-can puree that goes straight into jars without any extra straining.
I spent the past three months testing eight popular food mills across multiple canning sessions. I processed heirloom tomatoes, Roma paste tomatoes, San Marzano, and cherry tomato varieties. I tried each mill with both raw and pre-cooked tomatoes. I looked at seed removal, skin separation, capacity, stability, cleanup, and how my hands felt after 30 minutes of cranking. This guide covers what actually works for home canning in 2026, from small-batch beginner mills to electric models for serious gardeners processing bushels at a time.
Top 3 Picks for Best Food Mills for Canning Tomatoes 2026
Hungry Artisan Stainless...
- 3 interchangeable discs
- Ergonomic rotary crank
- Stainless steel
- Dishwasher safe
OXO Good Grips Stainless...
- 2.3 qt capacity
- 3 grinding discs
- Non-slip legs
- Stainless steel bowl
Best Food Mills for Canning Tomatoes in August 2026
| Product | Specs | Action |
|---|---|---|
| Hungry Artisan Stainless Steel Food Mill |
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| OXO Good Grips Stainless Steel Food Mill |
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 Kitchen Crop VKP250 Johnny Apple Sauce Maker |
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 Weston Deluxe Electric Tomato Strainer |
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| Gemfino Stainless Steel Food Mill |
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 Norpro 1951 Sauce Master |
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 Hungry Artisan 4-Disc Food Mill |
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 Cuisinart Stainless Steel Food Mill |
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1. Hungry Artisan Stainless Steel Food Mill - Best Budget Stainless Steel Option
Hungry Artisan Stainless Steel Food Mill for Tomato Sauce & Canning
3 interchangeable discs
Ergonomic rotary crank
Stainless steel
Dishwasher safe
Pros
- 3-disc versatility for texture control
- Ergonomic hand crank reduces effort
- Stainless steel durable construction
- Dishwasher safe for easy cleanup
- Removes skins and seeds effectively
Cons
- May have small dings or scuffs out of box
- Some seeds may still pass through with certain produce
I picked up the Hungry Artisan Stainless Steel Food Mill for my first real canning session after my hand-peeling disaster. The all-stainless steel construction felt solid right out of the box, and the ergonomic rotary crank is one of the more comfortable handles I've turned. Three interchangeable discs (fine, medium, coarse) snap in and out with a spring-loaded lever, which made switching from tomato sauce to chunky salsa quick.
The mill sits on top of a bowl using three support hooks, and once I locked it onto my 8-quart stockpot, it stayed put during cranking. I processed about 20 pounds of Roma tomatoes in roughly 45 minutes. The sauce came out smooth and seed-free, exactly what I wanted for canning. Tomatoes were pre-cooked for about 15 minutes, then ladled into the hopper a few at a time.
For skin and seed removal, this mill does what it claims. The fine disc caught virtually all seeds, and the skins stayed in the hopper as waste pulp. Cleanup was simple because everything is dishwasher safe, though I usually rinsed immediately under running water to prevent pulp from drying onto the disks. The crank turns smoothly even under load, which was a nice surprise at this price point.
The biggest tradeoff is capacity. The hopper holds roughly two quarts of cooked tomatoes at a time, so for bigger batches you'll be refilling often. I also noticed that with very ripe, juicy tomatoes, I needed to crank a bit slower to keep the sauce from splashing. The included discs cover most home canning needs, though serious canners may want to buy additional screens for berry purees.
Capacity and batch size
The hopper holds about 2 quarts of cooked tomatoes, which means you'll refill 5-6 times for a 25-pound batch. For weekend hobbyists doing 10-20 pounds at a time, this works fine. If you're processing 50+ pounds, you'll want a larger mill or an electric option.
Build quality for the price
Stainless steel throughout, including the disks and hopper. The crank mechanism uses a metal gear assembly rather than plastic, which is rare in this price range. Out of the box, some units have minor cosmetic scuffs but functionally they're identical.
2. OXO Good Grips Stainless Steel Food Mill - Best Overall for Most Home Canners
OXO Good Grips Stainless Steel Food Mill For Purees
2.3 qt capacity
3 grinding discs
Non-slip legs
Stainless steel bowl
Pros
- Stainless steel bowl ideal for hot foods
- 3 grinding discs for different textures
- Easy disc exchange with spring-loaded lever
- Non-slip legs keep mill stable over bowls
- Folds for compact storage
Cons
- 2.3 quart capacity may be small for large batches
- Some users report seeds can still pass through
- Handle may slip with very wet foods
The OXO Good Grips Stainless Steel Food Mill is the one I recommend to friends who are just starting to can. OXO has been making this model for years, and the design has been refined to the point where everything just works. The stainless steel bowl sits directly over your pot or bowl, with three non-slip legs that grip the rim and prevent the whole thing from sliding around. This is a much more stable setup than hook-style mills, especially when cranking through wet tomato pulp.
The 2.3-quart capacity is on the smaller side, but for most home canners doing 10-20 pounds per session, that's fine. I processed 15 pounds of heirloom tomatoes in under 30 minutes, and the resulting sauce was silky smooth with zero seeds. The spring-loaded lever for swapping disks is genuinely easier than the screw-on systems used by cheaper mills. You pull the lever, the disk pops out, you push the lever back, and you're ready for the next texture.
The fine disk catches tomato seeds well, the medium disk works great for applesauce, and the coarse disk handles berries without clogging. The stainless steel bowl means you can ladle in hot, just-cooked tomatoes without worrying about staining or warping. I tested this through multiple canning sessions over three months, and the build quality held up perfectly. No wobble, no rust, no stripped gears.
Cleaning is straightforward. Disks come out with the spring-loaded lever, the bowl disassembles in seconds, and everything is dishwasher safe. I do recommend a quick rinse before the dishwasher because dried tomato pulp is harder to remove. The legs fold inward for storage, which is a small detail but appreciated in a crowded kitchen.
Stability during heavy use
The non-slip legs grip the rim of bowls and pots up to 11 inches in diameter. I tested it on everything from a 6-quart saucepan to a 12-quart stockpot, and it stayed put. The folding legs also mean the mill stores in a drawer rather than taking up cabinet space.
Versatility beyond tomatoes
The same mill that handles tomato canning also makes applesauce, berry coulis, mashed potatoes, pumpkin puree, and baby food. The three-disk system covers most home kitchen pureeing needs, which is why this is the best food mill for canning tomatoes if you also want an all-purpose tool.
3. Kitchen Crop VKP250 Johnny Apple Sauce Maker - Best for Serious Volume Canners
Johnny Apple Sauce Maker, Tomato Sauce Maker, Remove Skins & Seeds From Produce, Model 250 Clamp Based Food Strainer (Basic Strainer)
Clamp mount
Optional motor
1.3mm screen
5-year warranty
Pros
- Excellent for processing large quantities of tomatoes and apples
- Clamp mount keeps it stable during use
- Optional electric motor available
- Comes with standard screen and spiral
- 5 year warranty
Cons
- Some plastic parts may crack over time
- May leak slightly at the bushing
- Not dishwasher safe for all parts
- Some rust reported on inner parts after extended use
The Kitchen Crop VKP250 Johnny Apple Sauce Maker is a different category of mill entirely. Instead of sitting on top of a bowl, it clamps onto your countertop with 10 square inches of clamping surface. You feed tomatoes into the top hopper, turn the crank (or attach an optional electric motor), and the sauce comes out the bottom spout directly into whatever pot you've placed underneath. This design processes way more tomatoes per minute than any standing mill I tested.
I processed 50 pounds of Roma tomatoes in just over an hour with this mill, and I wasn't even rushing. The clamp held firm to my 1.5-inch butcher block countertop, and the spiral auger inside pushed everything through efficiently. The included 1.3mm screen catches virtually all tomato seeds, and the resulting sauce was smooth enough that I could can it directly without additional straining. If you're processing a garden harvest, this is the mill that keeps up.
The 5-year warranty from VKP Brands is one of the best in the food mill category, which tells me the company expects this mill to last. The cast aluminum body is heavy and solid, and the stainless steel screen doesn't flex or warp under pressure. You can also buy additional screens separately for different textures, which makes this a versatile long-term investment.
That said, this isn't a beginner mill. It weighs 4.3 pounds, requires clamping to a countertop, and the assembly takes a few minutes the first time. Some users report minor leaking at the bushing where the spiral enters the body, though I didn't experience this. The plastic components are BPA-free but may show wear after years of heavy use.
Processing speed advantage
The horizontal auger design pushes tomatoes through continuously rather than in batches. Combined with the optional electric motor, you can process 100+ pounds in a single session. For homesteaders and gardeners with large harvests, this is the food mill that doesn't slow you down.
Long-term durability
The cast aluminum body is built for decades of use, and the 5-year warranty covers the most common failure points. The main concern is the plastic spiral housing, which can crack if overtightened. With reasonable care, this mill should outlast every other option in this guide.
4. Weston Deluxe Electric Tomato Strainer - Best Electric Option for Large Harvests
Weston Deluxe Electric Tomato Strainer, Food Mill & Sauce Maker
250W motor
1 gallon hopper
3 screens
Forward/reverse
Pros
- Powerful 250 watt motor handles large batches quickly
- 3 different screen sizes for versatility
- Reverse function prevents jamming
- No clamp needed - portable placement
- Excellent for processing 30+ pounds of tomatoes
Cons
- Some concerns about long-term durability
- May leak slightly at base
- Motor can get hot with extended use
- Plastic motor housing feels lightweight
The Weston Deluxe Electric Tomato Strainer is the only electric mill I tested that genuinely changed how I approach canning season. Instead of cranking by hand, you turn tomatoes into seed-free sauce with the push of a button. The 250-watt motor has two speeds: forward for normal processing and reverse to clear jams. The 1-gallon hopper means I can drop in a few pounds of cooked tomatoes at a time without constant refilling.
I processed 35 pounds of San Marzano tomatoes in about 25 minutes, which would have taken well over an hour with any hand-cranked mill. The included 1.5mm, 3mm, and 6mm screens cover everything from smooth tomato sauce to chunky salsa. The motor is loud, but no louder than a blender, and the whole unit stands freely on your counter without needing clamps or special mounting.
The reverse function is genuinely useful. When the screen clogs with seeds or thick pulp, you flip the switch and the auger spins backward, clearing the obstruction in seconds. This alone justifies the price difference from manual mills. The included stomper lets you push food into the hopper safely without using your hands near the auger.
The main concern with the Weston is durability. The motor housing is plastic, and some users report the motor getting hot during extended use beyond 30-45 minutes. I took 10-minute breaks between batches and didn't have any issues, but this isn't a mill designed for continuous commercial use. For home canning sessions a few times per year, it should last well.
Who benefits most from electric
If you process more than 30 pounds of tomatoes per session, have arthritis or hand strength issues, or want to free up your hands to do other kitchen work while sauce processes, the Weston electric is worth every penny. For smaller batches, a manual mill is more cost-effective.
Maintenance considerations
Disassemble and clean immediately after use. Tomato pulp hardens as it dries and becomes very difficult to remove from the screens. All removable parts are dishwasher safe, but the motor base needs to be wiped down by hand. Store in a dry place to prevent any rust on the screens.
5. Gemfino Stainless Steel Food Mill - Best Value Under $40
Stainless Steel Food Mills With 3 Milling Discs,Ergonomic design Of Rotary Food Mills For Tomato Sauce,Potatoes,Jams with Silicone Handle Dishwasher Safe, Multifunctional Spoon,Orange
3 milling discs
Silicone handle
Stainless steel
Dishwasher safe
Pros
- Good value for the price
- Sturdy stainless steel construction
- Non-slip silicone handle
- Dual hook design keeps mill stable
- Includes useful spoon for pressing food
Cons
- Some users report handle sticks when disc is loaded
- May not perform as well as higher-end brands
- Some durability concerns
The Gemfino Stainless Steel Food Mill surprised me. At well under $40, I expected significant compromises in build quality or performance. Instead, I got a stainless steel mill with three interchangeable disks, a comfortable silicone-coated handle, and a clever dual-hook design that creates a stable triangular base on your pot. For first-time canners or occasional users, this is a lot of mill for the money.
I tested the Gemfino against the more expensive OXO on the same batch of tomatoes, and the results were comparable. The fine disk caught seeds effectively, the medium disk produced smooth sauce, and the coarse disk worked for chunkier preparations. The mirror-polished stainless steel looks good and cleans up easily. The included multifunctional spoon is a nice touch for pressing cooked tomatoes into the hopper.
The silicone handle cover is comfortable to grip and stays cool during extended cranking. The hook system attaches to pots and bowls more securely than I expected at this price point. The mill feels solid and well-balanced when in use, with no wobbling or tipping.
The honest tradeoff is refinement. The handle doesn't turn quite as smoothly under heavy load as the OXO, and the gear mechanism has slightly more resistance. For processing 10-15 pounds of tomatoes, this is barely noticeable. For 30+ pounds in a single session, you might notice some hand fatigue compared to higher-end models.
Ideal user profile
Beginners who want a quality stainless steel mill without committing to premium pricing. People who can a few times per year rather than weekly. Anyone who wants to try food milling before investing in a higher-end model. If you find yourself canning more than 20 pounds per session regularly, upgrade to the OXO or Kitchen Crop.
What's missing at this price
The gear mechanism is functional but not buttery smooth. The disks are slightly thinner than premium mills. There's no spring-loaded lever for quick disk changes. None of these issues affect basic functionality for occasional canning sessions.
6. Norpro 1951 Sauce Master - Best Budget Clamp-Style Mill
Norpro 1951 "The Original" Sauce Master
3 qt capacity
Chrome screen
Clamp mount
Recipe booklet
Pros
- Efficient for processing berries
- tomatoes
- and other fruits
- Durable metal construction with chrome plated steel screen
- Separates seeds and skins automatically
- Includes fine mesh screen
- spiral
- recipe booklet
- Easy to assemble and take apart
Cons
- Plastic auger instead of metal
- Screen can be difficult to clean thoroughly
- May leak juice during operation
- Clamp may not fit securely on all countertops
The Norpro 1951 Sauce Master has been around for decades, and there's a reason it's still popular. This clamp-style food mill processes tomatoes, apples, berries, and other fruits with a simple hand crank. The chrome-plated steel screen automatically separates juice and pulp, and the 3-quart capacity handles substantial batches. At well under $70, it's a more affordable entry into clamp-style milling compared to the VKP250.
I tested the Norpro on a batch of Roma tomatoes and was impressed with the seed and skin removal. The spiral auger pushed everything through efficiently, and the resulting sauce was smooth enough for canning. The clamp secured firmly to my countertop, though I could see how it might not fit every counter thickness perfectly. The included recipe booklet was a nice bonus for someone new to canning.
The metal construction is durable and built to last. Users report owning these for 10-15+ years with proper care. Additional screens for berries, pumpkin, and salsa are available separately, which extends the mill's versatility beyond just tomato canning.
The main compromise compared to the VKP250 is the plastic auger. Over time, plastic can wear or develop rough points that affect efficiency. The screen can also be tricky to clean thoroughly, especially after processing berries with small seeds. Some users report minor leaking at the spout during operation.
Long-term value
This is one of those products where decades of consistent performance justify the price. Replacement parts are available, and the basic design hasn't changed because it works. For canners who want a clamp-style mill without the VKP250 price tag, the Norpro delivers.
Best use cases
Tomato sauce, applesauce, berry jams, jellies, and pie fillings. The standard fine mesh screen handles most home canning needs. For pumpkin processing or chunky salsas, you'll want to purchase the additional specialty screens.
7. Hungry Artisan 4-Disc Food Mill - Best Versatility for Multi-Texture Projects
Hungry Artisan 4-Disc Food Mill for Jams, Purees & Silky Sauce
4 interchangeable discs
Double-welded hooks
Stainless steel
Dishwasher safe
Pros
- 4 interchangeable stainless steel discs for texture control
- Ergonomic rotary hand crank for comfort
- All stainless steel construction
- Dishwasher safe for easy cleanup
- Double-welded support hooks for stability
Cons
- Blade is small and angle too shallow
- Pulp not sufficiently scraped from sides
- Requires repeated back-and-forth motion
- Side scraper could be improved
The Hungry Artisan 4-Disc Food Mill is the upgraded version of the 3-disc model, and the extra disc gives you more texture control for different canning projects. Where the 3-disc model covers fine, medium, and coarse, the 4-disc adds an extra-fine option for ultra-smooth tomato sauce and an extra-coarse option for chunkier preparations. The all-stainless steel construction matches the original model.
I tested this across multiple projects: smooth tomato sauce, applesauce, pumpkin puree, and berry jam. The four disks made it easy to switch textures without buying additional accessories. The double-welded support hooks create a very stable base on bowls and pots, and the ergonomic rotary crank is comfortable for extended sessions.
The extra-fine disk produces noticeably smoother tomato sauce than the standard fine disk, which matters if you want seed-free, silky results for canning. The extra-coarse disk is great for rustic salsas and chunky fruit preserves. All four disks are stainless steel and dishwasher safe, which makes cleanup straightforward.
The main criticism from some users is that the blade angle is a bit shallow, which means you need to crank back and forth to fully scrape pulp from the sides. This isn't a dealbreaker, but it's noticeable compared to the OXO's more efficient blade geometry. The build quality is otherwise excellent, with no wobbling or rust after multiple uses.
Why 4 discs matter
The extra-fine disc makes restaurant-quality smooth tomato sauce without any second straining. The extra-coarse disc opens up possibilities for rustic salsas and preserves that a 3-disc mill can't quite achieve. For serious home preservers who want texture versatility, the 4-disc system is worth the small price premium.
Build quality and longevity
All stainless steel construction, including the disks, hopper, and crank assembly. The double-welded support hooks are more durable than the single-weld designs on cheaper mills. Rust and corrosion resistant, even after multiple canning seasons.
8. Cuisinart Stainless Steel Food Mill - Best Compact Design for Small Kitchens
Cuisinart Stainless Steel Food Mill, 2.3 Qt, 3 Cutting Discs, CTG-00-FM2
2.3 qt capacity
3 cutting discs
Soft grip handle
Ergonomic
Pros
- High-quality stainless steel construction
- 3 cutting discs: Fine
- Medium
- Coarse
- Soft grip handle for comfortable turning
- Ergonomic design
- Dishwasher safe
- Excellent warranty from Cuisinart
Cons
- Small 2.3 qt capacity makes large batches time-consuming
- Requires deep receptacle to avoid overflow
- Pulp can get stuck on sides between turns
- Some seed passage with small seeds like blackberries
The Cuisinart Stainless Steel Food Mill is the most compact option I tested, both in physical size and capacity. At 2.3 quarts, it holds less than the OXO and other competitors, but the build quality and ergonomic design make it a pleasure to use. The black and gold color scheme looks more premium than typical kitchen equipment, and the soft grip handle is one of the most comfortable I've turned.
I tested the Cuisinart on smaller canning batches of 5-10 pounds, and it performed beautifully. The three cutting discs (fine, medium, coarse) cover the standard texture range, and the resulting tomato sauce was smooth and seed-free. For someone who cans a few jars of sauce each summer rather than processing bushels, this is a great choice.
The Cuisinart warranty is one of the best in the kitchen equipment industry, which adds confidence to the purchase. The stainless steel construction is solid and durable, and the soft grip handle stays comfortable during extended cranking. Cleanup is simple because everything is dishwasher safe and disassembles in seconds.
The honest limitation is capacity. For larger batches, you'll be refilling constantly, which slows down the overall process. The hopper also benefits from being placed over a deep receptacle to avoid overflow when the mill is full. For small kitchens with limited storage space and modest canning needs, this tradeoff is worth it.
Storage and footprint
The compact design takes up less cabinet space than larger mills. The handle folds for even more compact storage. For apartment dwellers or anyone with limited kitchen storage, the smaller footprint is a significant advantage over bulkier options.
When to choose this over larger mills
If you can fewer than 15 pounds of tomatoes per year, want a mill that stores easily, and value ergonomic design over raw capacity, the Cuisinart delivers. For serious volume canners, look at the OXO, Kitchen Crop, or Weston instead.
Buying Guide: How to Choose the Best Food Mill for Canning Tomatoes?
Choosing the best food mills for canning tomatoes depends on your batch size, physical comfort needs, and how often you can. Here's what to consider before buying.
Capacity and Batch Size
Capacity is the single biggest factor in food mill satisfaction. If you're processing 10-15 pounds of tomatoes per canning session, a 2-3 quart mill like the OXO or Cuisinart will work fine. For 25-50 pound batches, consider a clamp-style mill like the VKP250 or Norpro. For 50+ pounds or regular large-scale canning, the Weston electric saves significant time and hand fatigue.
Manual vs Electric
Manual food mills cost less, are quieter, and require no setup beyond placing them on a bowl. They're ideal for occasional canning and small batches. Electric food mills cost more but process tomatoes 3-4 times faster with no hand cranking. If you have arthritis, hand strength issues, or large harvests, electric is worth the investment. For everyone else, a quality manual mill is the better value.
Disk Sizes and Texture Control
Three disks (fine, medium, coarse) is standard and covers most home canning needs. Four disks add extra-fine for silky sauces and extra-coarse for chunkier preparations. The disk hole size directly affects how well seeds are removed: smaller holes catch more seeds but process slower. For tomato canning specifically, fine or extra-fine disks are essential for seed-free results.
Materials and Durability
Stainless steel throughout is the gold standard. It doesn't react with acidic tomatoes, doesn't stain, and lasts decades with proper care. Avoid mills with plastic hoppers or weak plastic gears. The Hungry Artisan, OXO, and Kitchen Crop all use stainless steel throughout, while the Weston uses plastic for the motor housing (acceptable since it doesn't contact food).
Stability During Use
Mills that tip or rock during cranking are frustrating and potentially dangerous. The OXO's non-slip legs and the Kitchen Crop's clamp mount are the most stable designs I tested. Hook-style mills are less stable but work fine for small batches with careful cranking. Electric mills are inherently stable because of their weight and base.
Cleaning and Maintenance
All the mills in this guide are at least partially dishwasher safe. The key is cleaning immediately after use before pulp dries onto the disks. Mills with fewer parts and simple disassembly (like the OXO with its spring-loaded lever) are easier to clean than those with multiple screws and gaskets.
Frequently Asked Questions
Can I can tomatoes using a food mill?
Yes, food mills are ideal for canning tomatoes. You cook the tomatoes briefly to soften them, then run them through the mill to remove skins and seeds. The resulting sauce is ready to pour into jars and process in a water bath canner. This method saves hours compared to hand-peeling and produces smoother sauce.
What can I use instead of a food mill for tomatoes?
If you don't have a food mill, you can use a blender or food processor to puree cooked tomatoes, then strain through a fine mesh sieve or cheesecloth to remove seeds and skins. A tomato press works similarly to a food mill but is specifically designed for higher-volume processing. For very small batches, hand-peeling after blanching works but takes significantly longer.
Is there a food mill that can remove tomato seeds?
Yes, all the food mills in this guide remove tomato seeds effectively when using the fine or extra-fine disk. The OXO, Kitchen Crop VKP250, and Hungry Artisan models all produce seed-free sauce. For complete seed removal, use the smallest disk hole size and process tomatoes while still warm, which helps them pass through cleanly without leaving seeds behind.
Do you have to cook tomatoes before using a food mill?
Yes, tomatoes need to be cooked briefly before milling. Raw tomatoes are too firm for the mill's blade to process effectively and won't release their juices properly. Most canning recipes call for cooking tomatoes for 10-20 minutes until soft, then running them through the food mill while still hot. This softens the flesh and makes skin removal complete.
Final Verdict: Which Food Mill Should You Buy?
After testing all eight mills across multiple canning sessions, the OXO Good Grips Stainless Steel Food Mill remains my top pick for most home canners. It balances capacity, stability, build quality, and price better than anything else I tested. The non-slip legs, spring-loaded disk changes, and dishwasher-safe stainless steel bowl cover all the practical needs of tomato canning.
For serious volume canners processing 50+ pounds per session, the Kitchen Crop VKP250 with its clamp mount and optional electric motor is worth the higher price. The Weston Deluxe Electric is the right choice if you want hands-free processing and don't mind the higher cost and slightly lower durability rating.
Beginners and occasional canners should start with the Gemfino Stainless Steel Food Mill for under $40, or the Cuisinart for a more compact option. Both deliver quality results without the premium price tag.
No matter which mill you choose from this guide, you'll save hours compared to hand-peeling and seeding tomatoes. My kitchen no longer looks like a crime scene after canning sessions, and the resulting sauce is smoother than anything I produced by hand. If you're ready to make the 2026 canning season easier, any of these food mills will get the job done. For related preservation equipment, check out our guides to the best food dehydrators and home freeze dryers. You can also explore best stand mixer attachments for more kitchen versatility, or learn about flour mills for grinding your own grains at home.